Noodles, Nut Butter and Nappa Cabbage

Noodles, Nut butter and Nappa Cabbage “Send noods smothered in nut butter.” Swipe right! . While typically that may sound like it’s NSFW, this dish is perfect to make a little extra so you can bring leftovers to work for a nooner, or you may call it “lunch”. Whatever term you use, not only is…

Carrot Ginger Miso Soba Noodles and Veggies

Traditional soba noodles are made from buckwheat flour, a gluten free grain. The trick to cooking them, or any gluten free pasta, is to shock while cooking (bring to a boil, add cold water- repeat two or three times). Some soba noodles have wheat flour in them, and will be much cheaper than the pure…