Life Changing Ginger Dressing

Are you a fan of ginger?  I’ve got a sauce (or dip, or dressing, or whatever the f you wanna call it) for you! This sauce (or dip or dressing) keeps in the fridge for a few days and it’s insanely good on….well, everything. Ginger is a  flavorful and pungent root that has been used…

Vanilla

  Think vanilla is basic?  Called someone vanilla because you think they have no flavor?  Vanilla often plays second fiddle to chocolate and I have and after looking into vanilla, this little pod is rather complex.   Vanilla is a flavor that comes from the only fruit bearing orchid that exists and literally translated from…

Tempeh- Tem-PAY not Tem-PE

Tempeh – Tem-PAY not Tem-PE Have you tried it?  It’s okay if you’ve been saying it wrong. Most people do. Kinda like my name, which gets mispronounced a lot. Almost no one gets it right on the first try.  BTW, it’s like Shawna, not Shayna, which has made it seriously confusing. Anyway, back to tempeh.  …

Cacao Chia Pudding with Strawberries and Cacao Nibs

Cacao Chia Pudding with Strawberries and Cacao Nibs I made dessert for breakfast again, so clearly I’m over here living my best life and ending the week of C on a high note. This was the perfect treat after a kick ass yoga class this am. Cacao – has many nutritional properties, long story short,…

Noodles, Nut Butter and Nappa Cabbage

Noodles, Nut butter and Nappa Cabbage “Send noods smothered in nut butter.” Swipe right! . While typically that may sound like it’s NSFW, this dish is perfect to make a little extra so you can bring leftovers to work for a nooner, or you may call it “lunch”. Whatever term you use, not only is…

Wasabi “Tuna” Salad

Spicy Wasabi “Tuna” Salad over Arugula and Radish Greens (and other veggies) #newobsession RECIPE 🐟1 package @goodcatchfoods, Naked in Water Fish-Free Tuna 🐟2 green onions, sliced thinly (I like on the bias, but that’s just an aesthetic thing) 🐟1/4 jalapeno, small dice 🐟1 tsp wasabi (mix with water to form a thin paste) 🐟2 tsp toasted sesame…

Italian Food

Italian Food I love Italian food. The fresh ingredients, the simple preparation, the gnocchi, pizza and pasta. So it was a bit of a dream crusher when I was told I could no longer eat gluten. In any form. What was I going to do? . Luckily Italian food isn’t all pizza and pasta. There…

Dark Leafy Greens

Dark leafy greens Gomae is a traditional Japanese dish made with chilled spinach and a sesame sauce. It’s one of my absolute favorites. I was craving it and decided to make it. I’m not Japanese nor traditional, so I used kale. Oh and black sesame seeds instead of white. And I added some hemp seeds…

Sweet Potato Skins with Black Bean Mango Salsa

Make this a main dish, make this a side dish…It doesn’t matter because it will spark so much joy you won’t be able to stand it.  It’s pretty easy and takes about 30 minutes.  It’s a perfect dish for 1, and you will most likely have leftovers. Sweet potatoes are nutritionally dense and are said…

Quick and Easy Vegan Chickpea Red Curry in a Hurry

  Wanna get dinner on the table in about 30 minutes? Feel like ordering takeout, but you’re committed to eating more nourishing & healthfully? The answer is Chickpea Red Curry. I used a bunch of veggies I had in the fridge -a  mix from my @imperfectproduce box and other random odds & ends. You can use whatever…