You can never go wrong with avocado toast. Mix it with beet hummus and top it with pistachio dukkah, a spiced mixture of nuts and seeds, you have a winner. While this was not my creation, it is one I will be re-creating when I get home from my travels.
Tag: hummus
Beet Hummus
INGREDIENTS: 2 lg beets, greens/stems removed, save to use at a later date 1/3 cup non dairy yogurt (I used @foragersproject plain) 1/4 cup tahini Juice of 🍋 1 3/4 cup adzuki beans, cooked (You can use any bean, I prefer dried beans v. canned. If using canned, 15 oz. can, drained & rinsed) 2-3 cloves garlic…
Roasted Tomato Hummus
WHY I roasted one too many tomatoes the other day while making enchiladas. And rather than throw the sweet roasted tomato away (I hate food waste and it did nothing to me), I thought, why not blend it into some smooth and creamy hummus. I’m so glad I did. I added some reishi (mood and…
Shana Robinson 