Dessert

Ever wondered why dessert comes at the end of the meal? It’s been a bit since I’ve done any recipe testing. T’was needed. I was thinking about making a less bad for you version of chocolate chip cookies, which got me thinking about dessert, it’s origin & why many of us crave sweets after eating….

Layered Berry Cheesecake – Raw!

Who wants berry cheesecake for breakfast? Or lunch? Or dinner? I do! I went to an 8am yoga class, so I’m just gonna consider this a smoothie in layered cake form. Once upon a time, in a city far far away, I bought a springform pan to make cheesecake for a guy I liked. The…

Raw Strawberry Shortcake

If these lovely treats could talk, what they would be saying  would be the beginning of an @lizzobeeating song “Mirror mirror on the wall, don’t say it because I know I’m cute” A slightly healthier take on strawberry shortcake, or so I tell myself.  Raw, vegan, and sweetened with dates and maple.  While cold and frozen foods…

Berry Coconut Cream Popsicles

That one time when I made Berry Coconut Cream Popsicle. They’re delightful. 1 can of coconut cream (I used @traderjoes) 1/2 cup organic berries, puréed in a blender (I used raspberries and blackberries) 1 tbsp organic pure maple syrup or sweetener of your choice Optional: 1 tbsp chia seeds (I used @nutiva) Mix everything together, put in…

Matzo Samoas

I felt like creating a masterpiece, and a masterpiece I created. Okay, I’m a little extra. I can admit it. #nbd However, these are SO good…if you like things like chocolate, caramel & coconut. The matzo is just a blank canvas and provides a vehicle to get it to your mouth. RECIPE INGREDIENTS 🥥2 pcs. Matzo COCONUT…

Chocolate Orange Avocado Mousse

Would you believe me if I told you this dreamy, creamy delectable chocolate orange mousse actually is made with avocado? It’s true! This hot commodity fruit (it’s a berry!) is much more than the trophy nestled a top some toast or guacamole. No, this monounsaturated (aka good) fat, is more than just a pretty face….

Chocolate Coconut Cups

  These tasty little vegan, gluten free, very low sugar cups are quick and easy to make and will add a nice touch to any party or any time, like a random Tuesday. INGREDIENTS Makes 20 cups*1 1/4 cup shredded, unsweetened coconut*1/4 cup pure maple syrup*2 tbsp virgin, unrefined coconut oil, softened*1/2 tsp vanilla extract*pinch…