No Egg – No Problem – Easy Egg Substitutes For Cooking and Baking

Ever run out of eggs midway through making a recipe?  Here are some quick substitutes that you’ll most likely have in the house. There are a few reasons to use eggs in recipes:  To bind the ingredients together, to leaven or give it rise, to provide moisture and for flavor and appearance. Using a substitute…

Saute

To saute literally means to jump.  For culinary purposes it means to fry quickly in a little bit of hot fat. What fat source you use is up to you.  Olive & coconut oils are my fats of choice. The goal of this staple cooking method is to keep the item moving. PRO TIP:  Heat…