I had some leftover cilantro mint sauce and what better way to use it than over a refreshing 5 ingredient coleslaw? I can’t think of one, so that’s what I did. While cilantro is a polarizing herb, it has a lot going for it including liver cleansing properties and loads of vitamins and minerals. RECIPE…
Author: Shana Robinson
Dreamy Creamy Raita Roasted Potato Salad
This recipe is a mashup of Emily’s English Roasted Potatoes and leftover Raita. The result is absolutely spectacular and was born from a dream and some leftovers that needed a new life. I used creamer potatoes, not Yukon gold as the original recipe suggests, and I adapted a recipe for raita that I found online. I…
Garlic Lemon Tahini Dressing
This can be used as a salad dressing, on top of stuffed bell peppers, on top of toast, just straight from the spoon. Tahini is one of my favorites and this dressing makes it a star. WHAT YOU NEED 1/3 cup Tahini Juice of medium lemon 1 clove garlic, minced 1 tbsp warm water HOW…
Bread Crumbs
There’s no need to buy breadcrumbs. They’re super easy to make No doubt you have random ends of bread laying around (if not, here is a reason to save them and not throw them away. I HATE wasting food) Making your own food cuts down on any of the added crap used in a lot…
Chocolate Avocado Mousse Fruit Tart
My brother, sister in law and niece were coming over for dinner and I wanted to make a dessert that would be a crowd pleaser and had no refined sugar. Enter this beautiful marriage of my chocolate avocado mousse with this gluten free crust, courtesy of @bakerita. This is my go to crust recipe. It’s…
Maca Coconut Whipped Cream
Raise your hand if you’ve taken a hit of whipped cream straight from the can? I love whipped cream in all it’s airy delight. Straight from the can, in coffee, on fruit salad, it’s a versatile treat. I don’t do a ton of dairy or sugar, so what’s a girl to do? She makes her own…
Veggie Stock!
Do you save all your veggie trimmings or those just about to go bad to use in veggie stock or add to your bone broth? If not, you should! There’s a lot of nutrient density (ie- beneficial vitamins, minerals and micronutrients) in those little odds and ends, you’ve already paid for it, and veggie stock…
Israeli Salad
One of the best salads ever. A classic combo. The little black dress of salads. While it requires a bit of knife skills, it’s worth it. and it doesn’t have to be perfect:) Makes 4 cups INGREDIENTS 2 cups organic cherry tomatoes – quartered 1/2 organic English Cucumber – medium dice (1/2″ x 1/2″ x…
Cauliflower Walnut Lettuce Cups with Peach Salsa
Lettuce cups have been on heavy rotation in my house this summer. We did an elimination diet to remove grains and some other potentially inflammatory items to assess, so lettuce cups were a great stand in for gluten free tortillas. And through it all, we realized we really loved the lettuce wrap. Bibb lettuce is…
Miso Maple Glazed Salmon with Roasted Asparagus
This looks and sounds super fancy, but I promise it’s not complicated nor fussy. The entire meal will come together in about 30 minutes, with a little bit of prep to do in the morning. INGREDIENTS Either 2 large salmon filets or 4 small filets 1/2 cup veggie stock 2 tbsp white miso paste 1…
Shana Robinson 