Cauliflower Pilaf with Parsley, Toasted Macadamia Nuts and Dried Apricots

Serves 4

WHAT YOU NEED

• 1 Cup Riced Cauliflower
• 3/4 cup veggie stock or water
• 1/2 cup macadamia nuts, toasted and rough chopped
• 1/4 cup parsley, minced
• 1/4 cup dried apricots, quartered

HOW YOU MAKE IT

1. In a small sauce pot, add cauliflower and stock. Bring to a boil, reduce to a simmer and cover
2. Simmer for 7-10 minutes, or until all the liquid has cooked out
3. Add cooked cauliflower to a medium bowl and let cool for about 5 minutes
4. Add parsley, macadamia nuts and apricots with a pinch of salt. Stir to combine