Jicama Mango Slaw with Cilantro Mint Dressing

Jicama Mango Slaw

I had some leftover cilantro mint sauce and what better way to use it than over a refreshing 5 ingredient coleslaw?  I can’t think of one, so that’s what I did.  While cilantro is a polarizing herb, it has a lot going for it including liver cleansing properties and loads of vitamins and minerals.



  • 1 small jicama, skin removed and sliced into matchsticks
  • 1 medium/large carrot, matchstick
  • 1 medium mango, medium dice
  • 3 large radishes, matchstick
  • 1 green onion, sliced thinly on the bias, reserve a few greens for garnish


  • 1 cup cilantro leaves, minced
  • 1 cup mint leaves, minced
  • 1 small jalapeno, small diced
  • 1 small shallot or ¼ small onion, diced
  • 1” piece of ginger, skin removed, minced
  • 1 medium clove garlic, minced
  • 2 tbsp lemon juice
  • 1 ½ tsp. Honey, agave, maple or date syrup
  • 1 tsp cumin
  • 1 tsp salt
  • ¼ cup water or veggie stock
  1. Cut all ingredients for coleslaw and place it in a medium bowl
  2. Place all sauce ingredients in a blender except water/stock
  3. Start to blend and pour water/stock in while blender is going
  4. Blend until smooth
  5. Pour over coleslaw, stir to ensure everything is coated 







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