One of the best salads ever. A classic combo. The little black dress of salads.
While it requires a bit of knife skills, it’s worth it. and it doesn’t have to be perfect:)
Makes 4 cups
INGREDIENTS
2 cups organic cherry tomatoes – quartered
1/2 organic English Cucumber – medium dice (1/2″ x 1/2″ x 1/2″)
1 small organic red onion – small dice (1/4″ x 1/4″ x 1/4″)
1 cup organic flat leaf parsley – minced (measure 1 cup flat leaf, then mince)
1/4 cup mint – minced (measure 1/4 cup mint leaves, then mince)
2 tbsp oregano – minced (measure 2 tbsp oregano leaves, then mince)
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar (you can use lemon juice)
Salt and pepper to taste
PROCEDURE
Cut all vegetables and add to a bowl. Mix to combine. Add olive oil and red wine vinegar, stir to coat and combine. Add salt and pepper to taste.
