A flavorful and pungent root that has been used in a variety of uses including medicinal and culinary for thousands of years. Some of the healing properties include anti-inflammatory, anti-nausea and it potentially helps lower blood pressure.
I am a huge fan of ginger and probably have some in some form every day, whether it’s in tea, a stir fry or this amazing carrot ginger or ginger miso (whatever you wanna call it) dressing. And quite a few wanted the recipe. This dressing is a utility player, from salad dressing, dipping sauce to stir fry, this sauce will dazzle and delight your tastebuds and will wow your dinner guests. And it’s ridiculously quick easy to make. 5 minutes and no skill required!
Life changing carrot ginger miso dressing
♥️1″ piece of ginger, peeled
♥️2 small or 1 medium carrot, peeled and cut into pieces
♥️1 tbsp gluten free miso
♥️1/4 cup tamari
♥️1/4 cup toasted sesame oil
♥️2 tbsp rice wine vinegar
♥️1 tbsp mirin (optional)
Add all ingredients to a blender, combine.
How do you feel about ginger?