Power Greens with Blueberries, Sunflower Seeds and Toasted Sesame Almond Butter Vinaigrette

Dark leafy greens, blueberries and sunflower seeds are all good for our eye health.  As I’m focused on that today, I wanted a quick and easy salad with a hearty dressing that would fill me up.  Enter this bad boy.  You can double or even triple the recipe, I made this just for me:)

INGREDIENTS

2 cups Power to the Greens from Trader Joes (you can use whatever salad mix you want, dark leafy greens are the best for eye health)

1/2 cup organic blueberries

1 green onion, sliced on the bias

2 tbsp raw sunflower seeds

2 tbsp organic almond butter (I used Whole Foods)

1 tbsp organic toasted sesame oil (I used Spectrum Foods)

1 tsp coconut aminos, tamari or soy sauce

PROCEDURE

Assemble greens, blueberries, onion and sunflower seeds in a bowl, reserving a few seeds for topping.

In a separate bowl, whisk together almond butter, toasted sesame oil and coconut aminos.

Dress salad.  Eat.