Adapted from Whole by Natural Harry
Topped with Cucumber Mint Raita using @kitehillfoods Green Style plain yogurt
According to @jack.vandever these are the bomb and he doesn’t ever say that, so….
💣1 1/2 cups zucchini, grated
💣1 cup baby spinach
💣1 cup corn kernels
💣1 cup chickpea flour
💣1/4 cup nutritional yeast
💣1 tsp garlic powder
💣1 tsp baking powder
💣1/4 cup plain non dairy yogurt
💣1/4 cup non dairy milk (I used homemade oat)
PROCEDURE
💣Mix all ingredients together.
💣Line plate with paper towels.
💣Heat a non stick pan over medium heat. Add oil.
💣Use either a 20 scoop or 1/4 measuring cup, form little pancakes and fry on each side until nice and brown (a few minutes per side).
💣Place on paper towel lined plate.
For the Raita, I used 1/4 cup non dairy yogurt, diced cucumber and mint.
Shana Robinson 